A possible role for lutein and zeaxanthin in cognitive function in the elderly
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Prospective study of lutein/ zeaxanthin intake and risk of age-related macular degeneration
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The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation
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Bioconversion of dietary provitamin A carotenoids to vitamin A in humans
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Jauhkan mata dari katarak ; mekanan yang mengandung lutein, zeaxanthin dan vitamin E bisa membantu menurunkan risiko terkena katarak
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Indeks Koran
The putative role lutein and zeaxanthin as protective agents against age-related macular degeneration : promise of molecular genetics for guiding mechanistic and translational research in the field
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Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults
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Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies
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Dietary protein and calcium interact to influence calcium retention: a controlled feeding study
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Gut microbiota and cardiometabolic outcome : influence of dietary patterns and their associated components
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