Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients : a randomized trial
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effects of a low glycemic load or a low -fat dietary intervention on body weight in obese hispanic American children and adolescents : a randomized controlled trial
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Effects of vitamin D supplementation on glucose metabolism, lipid concentrations, inflammation, and oxidative stress in gestational diabetes : a double-blind randomized controlled clinical trial
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Effect of moderate-dose vitamin D supplementation on insulin sensitivity in vitamin D-deficient non-western immigrants in the Netherlands : a randomized placebo-controlled trial
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Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes
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Coffee consumption attenuates short-term fructose-induced liver insulin resistence in healthy men
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Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome
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Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes : a clinical trial
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Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials
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Slowly and rapidly digestible starchy foods can elicit a similar pgycemic response because of differential tissue glucose uptake in healthy men
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