Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction : importance of the glycemic index

[s.l.] : [s.n.] : s.a.]

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Linolenci acid, desaturase gene polymorphism and the risk of nonfatal myocardial infarction

[s.l.] : [s.n.] : s.a.]

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

[s.l.] : [s.n.] : s.a.]

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Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction

[s.l.] : [s.n.] : s.a.]

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Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

[s.l.] : [s.n.] : s.a.]

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Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled finnish and Swedish data in men

[s.l.] : [s.n.] : s.a.]

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Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

[s.l.] : [s.n.] : s.a.]

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Novel circulating fatty acid patterns and risk of cardiovascular disease: the cardiovascular health study

[s.l.] : [s.n.] : s.a.]

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Index of atherogenicity and thrombogenicity of dietary fatty acids of variety of foods as a predictor risk of coronary heart disease

[s.l.] : [s.n.] : s.a.]

Laporan Penelitian

Baldness and myocardial infarction in men the atherosclerosis risk in communities study

by Eyal Shahar ... [et al]

Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008

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