Green tea consumption and prostate cancer risk in Japanese men: A prospective study

Norie Kurahashi ... [et al]

Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008

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dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer

[s.l.] : [s.n.] : s.a.]

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Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort

Esther Vermeulen ... [et al.]

Oxford : Oxford University Press, 2013

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dietary flavonoid intake and non-hodgkin lymphoma risk

[s.l.] : [s.n.] : s.a.]

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Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

[s.l.] : [s.n.] : s.a.]

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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European propective investigation into cancer and nutrition (EPIC) study

[s.l.] : [s.n.] : s.a.]

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Dietary fat intake and risk of prostate cancer in the European prospective investigation into cancer and nutrition

[s.l.] : [s.n.] : s.a.]

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dietary intake of vitamin K and risk of prostate cancer in the heidelberg cohort of the European prospective investigation into cancer and nutrition ( EPIC-Heidelberg )

[s.l.] : [s.n.] : s.a.]

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Green Tea Consumption and Prostat Cancer Risk In Japanese Men: A Prospective Study

N. Kurahashi ... [et al]

[s.l.] : [s.n.] : 2008

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Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

[s.l.] : [s.n.] : s.a.]

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