Vitamin D intake to attain a desired serum 25-hydroxyvitamin D concentration
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Vitamins E and C are safe across a broad range of intakes
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Patterns, distribution, and determinants of under - and overnutrition: a population-based study of women in India
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Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the vitma D study
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Serum 25-hydroxyvitamin D status and cardiovascular outcomes in chronic peritoneal dialysis patients : a 3-y prospective cohort study
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Serum 25-hydroxyvitamin D, mortality, and incident cardiovascular disease, respiratory disease, cancers, and fractures : a 13-y prospective population study
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Serum 25-hydroxyvitamin D and functional outcomes in the elderly
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Evaluation of vitamin D standardization program protocols for standardizing serum 25-hydroxyvitamin D data : a case study of the program's potential for national nutrition and health surveys
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Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vetamin D₃-fortified bread and milk during winter in Denmark
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Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-2004
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