Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes : a systematic review and meta-analysis
[s.l.] : [s.n.] : s.a.]
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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies
[s.l.] : [s.n.] : s.a.]
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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
[s.l.] : [s.n.] : s.a.]
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intake of fruit, berries, and vegetables and risk of type 2 diabetes in finnis men : the Kuopio ischaemic heart disease risk factor study
[s.l.] : [s.n.] : s.a.]
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Adherence to the 2006 American Heart Association diet and lifestyle recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans
[s.l.] : [s.n.] : s.a.]
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Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study
[s.l.] : [s.n.] : s.a.]
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Fasting insulin concentrations and incidence of hypertension, stroke, and coronary heart disease : a meta-analysis of propective cohort studies
[s.l.] : [s.n.] : s.a.]
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Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European prospecctive investigation into cancer and nutrition (EPIC-EURGAST)
Veronique Chajes ... [et al]
[s.l.] : [s.n.] : 2011
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PLasma 25-hydroxyvitamin D concentration and lymphoma risk : results of the European prospective investigation into cancer and nutrition
[s.l.] : [s.n.] : s.a.]
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Prediagnostic plasma vitamin C and risk of gastric adenocarcinoma and esophageal squamous cell carcinoma in a Chinese population
[s.l.] : [s.n.] : s.a.]
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