Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European prospective investigation into cancer and nutrition study
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Intake of dietary flavonoids and risk of epithelial ovarian cancer
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Intake of fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in large US cohort
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effect of tumor burden and subsequent surgical resection on skeletan muscle mass and protein turnover in colorectal cancer patients
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Alcohol, one-carbon nutrient intake, and risk of colorectal cancer according to tumor methylation level of IGF2 differentially methylated region
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Central tenet of cancer cachexia therapy: do patients with advanced cancer have exploitable anabolic potential?
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Gastric cancer in Zambian adults : a prospective case-control study that assessed dietary intake and antioxidant status by using urinary isoprostane excretion
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Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk
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β, β-carotene 15, 15' -monooxygenese and its substrate β-carotene modulate migration and invasion in colorectal carcinoma cells
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B vitamin intakes and incidence of colorectal cancer : results from the women,s health initiative observational study cohort
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