Plasma phytanic acid concentration and risk of prostate cancer : results from the European prospective investigation into cancer and nutrition

[s.l.] : [s.n.] : s.a.]

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Dietary vitamin K intake in relation to cancer incidence and mortality : results from the heidelberg cohort of the European prospective investigation into cancer and nutrition (EPIC- Heidelberg)

[s.l.] : [s.n.] : s.a.]

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PLasma 25-hydroxyvitamin D concentration and lymphoma risk : results of the European prospective investigation into cancer and nutrition

[s.l.] : [s.n.] : s.a.]

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Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European prospecctive investigation into cancer and nutrition (EPIC-EURGAST)

Veronique Chajes ... [et al]

[s.l.] : [s.n.] : 2011

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Physical activity, energy restyriction, and the risk of pabcreatic cancer a prospective study in the Netherlands

Mirjan M. Heinen ... [et al]

[s.l.] : [s.n.] : 2011

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Dietary patterns and breast cancer risk in the California teachers study cohort

[s.l.] : [s.n.] : s.a.]

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Lifetime adiposity and risk of pancreatic cancer in the NIH-AARP diet and health study cohort

[s.l.] : [s.n.] : s.a.]

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Gastric cancer and salt preference : a population-based cohort study in Korea

[s.l.] : [s.n.] : s.a.]

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Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins and lifestyle cohort

[s.l.] : [s.n.] : s.a.]

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Meat, fish, and ovarian cancer risk : results from 2 Australian case-control studies, a systematic review, and meta-analysis

[s.l.] : [s.n.] : s.a.]

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