Handbook of... : History and concepts of food quality and safety in organic food production and processing. ( Ket. Lihat halaman 9-24 ) ( Bab. 2 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Chemical...: Food safety (Quality) assurance and certification of production. ( Ket. Lihat halaman 265-268 ) ( Bab. 28 )
[s.l.] :
Cambridge: Modular texts, 2011, s.a.]
Kumpulan Daftar Isi Buku
Food &... : New and emerging developments in food production. ( ket. lihat bab. 11 ) ( halaman 183-209 )
[s.l.] :
Australia : Allen & Unwin, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Quality in organic, low-input and conventional pig production. ( Ket. Lihat halaman 144-177 ) ( Bab. 9 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Improving the quality and shelf life of fruit from organic production systems. ( Ket. Lihat halaman 330-352 ) ( Bab. 16 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Hospital... : Quality control, ( ket. lihat bab. 10 ) ( halaman 202-227 )
[s.l.] :
New Delhi : Deep & Deep Publications, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Dietary exposure to pesticides from organic and conventional food production systems. ( Ket. Lihat halaman 265-296 ) ( Bab. 14 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Environmental ass...: Life cycle assessment (LCA) of food production and processing: an introduction. ( Ket. Lihat halaman 37-58 ) ( Bab. 3 )
[s.l.] :
New Delhi: Woodhead, 2010, s.a.]
Kumpulan Daftar Isi Buku
Environmental ass...: Footprinting methods for assessment of the environmental impacts of food production and processing. ( Ket. Lihat halaman 255-271 ) ( Bab. 14 )
[s.l.] :
New Delhi: Woodhead, 2010, s.a.]
Kumpulan Daftar Isi Buku
Chemical...: The food production and processing chain. ( Ket. Lihat halaman 4-14 ) ( Bab. 2 )
[s.l.] :
Cambridge: Modular texts, 2011, s.a.]
Kumpulan Daftar Isi Buku