Handbook of... : History and concepts of food quality and safety in organic food production and processing. ( Ket. Lihat halaman 9-24 ) ( Bab. 2 )

[s.l.] : Boca Raton: CRS Press, 2007, s.a.]

Kumpulan Daftar Isi Buku

Chemical...: Food safety (Quality) assurance and certification of production. ( Ket. Lihat halaman 265-268 ) ( Bab. 28 )

[s.l.] : Cambridge: Modular texts, 2011, s.a.]

Kumpulan Daftar Isi Buku

Food &... : New and emerging developments in food production. ( ket. lihat bab. 11 ) ( halaman 183-209 )

[s.l.] : Australia : Allen & Unwin, 2011, s.a.]

Kumpulan Daftar Isi Buku

Handbook of... : Quality in organic, low-input and conventional pig production. ( Ket. Lihat halaman 144-177 ) ( Bab. 9 )

[s.l.] : Boca Raton: CRS Press, 2007, s.a.]

Kumpulan Daftar Isi Buku

Handbook of... : Improving the quality and shelf life of fruit from organic production systems. ( Ket. Lihat halaman 330-352 ) ( Bab. 16 )

[s.l.] : Boca Raton: CRS Press, 2007, s.a.]

Kumpulan Daftar Isi Buku

Hospital... : Quality control, ( ket. lihat bab. 10 ) ( halaman 202-227 )

[s.l.] : New Delhi : Deep & Deep Publications, 2007, s.a.]

Kumpulan Daftar Isi Buku

Chemical...: The production and processing chain in food safety. ( Ket. Lihat halaman 23-27 ) ( Bab. 4 )

[s.l.] : Cambridge: Modular texts, 2011, s.a.]

Kumpulan Daftar Isi Buku

Handbook of... : Dietary exposure to pesticides from organic and conventional food production systems. ( Ket. Lihat halaman 265-296 ) ( Bab. 14 )

[s.l.] : Boca Raton: CRS Press, 2007, s.a.]

Kumpulan Daftar Isi Buku

Chemical...: The food production and processing chain. ( Ket. Lihat halaman 4-14 ) ( Bab. 2 )

[s.l.] : Cambridge: Modular texts, 2011, s.a.]

Kumpulan Daftar Isi Buku

Environmental ass...: Life cycle assessment (LCA) of food production and processing: an introduction. ( Ket. Lihat halaman 37-58 ) ( Bab. 3 )

[s.l.] : New Delhi: Woodhead, 2010, s.a.]

Kumpulan Daftar Isi Buku