Cancer prevention by green tea : evidence from epidemiologic studies
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The history of β-carotene and cancers: from observational to intervention studies, what lessons can be drawn for future research on polyphenols?
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Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations
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Prospective cohort study of tea consumption and risk of digestive system cancers : results from the Shanghai women's health study
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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
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Evidence from nonrandomized studies: A case study on the estimation of causal effects
Claudia Schmoor, Angelika Caputo, Martin Schumacher
Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008
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Evidence of autoimmune-related effects of trichloroethylene exposure from studies in mice and humans
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does recession reduce global health aid? evidence from 15 high-income countries, 1975-2007
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Does the integration of TB medical services in the genaral hospital improve the quality of TB care? evidence from a case study in China
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Human resources for universal health coverage : from evidence to policy and action
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