Quality...: Introduction to quality, ( Bab. 1 ) ( halaman 1-20 )
[s.l.] :
London: Elsevier, 2007, s.a.]
Kumpulan Daftar Isi Buku
Designing and... : Introduction to cost-effectiveness, ( ket. lihat bab. 1 ) ( halaman 1-32 )
[s.l.] :
San Fransisco: Jossey-Bass, 2002, s.a.]
Kumpulan Daftar Isi Buku
An Introduction to...: Programmes, projects, implementation, and monitoring, ( Bab. 12 ) ( halaman 305-330 )
[s.l.] :
Oxford: OXford University Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
An Introduction to...: Determining priorities in monitoring, ( Bab. 3 ) ( halaman 39-53 )
[s.l.] :
New York : Oxford University Press, 2003, s.a.]
Kumpulan Daftar Isi Buku
Introduction to... : Monitoring, review and audit, ( Ket. lihat bab. 7 ) ( halaman 133-152 )
[s.l.] :
Amsterdam : Elsavier B.V, 2009, s.a.]
Kumpulan Daftar Isi Buku
International... : Nutrition monitoring and evaluation introduction. ( Ket. Lhat halaman 59-72 ) ( Bab. )
[s.l.] :
American Diedetic Association, 2011, s.a.]
Kumpulan Daftar Isi Buku
An Introduction to...: Constructing a monitoring system, ( Bab. 8 ) ( halaman 117-122 )
[s.l.] :
New York : Oxford University Press, 2003, s.a.]
Kumpulan Daftar Isi Buku
Introduction to... : Quality improvement basics. ( Ket. Lihat halaman 113-131 ) ( Bab. 7 )
[s.l.] :
London: Jones & Bartlett Learning, 2012, s.a.]
Kumpulan Daftar Isi Buku
An Introduction to...: The components of quality in health care, ( Bab. 1 ) ( halaman 3-28 )
[s.l.] :
New York : Oxford University Press, 2003, s.a.]
Kumpulan Daftar Isi Buku
Introduction to... : Quality improvement basics, ( ket. lihat bab. 7 ) ( halaman 113-131 )
[s.l.] :
London: Jones & Bartlett Learning, 2012, s.a.]
Kumpulan Daftar Isi Buku