Handbook of... ( Book 1) : Changes to taste perception in the food industry: use of cyclodextrins. ( Ket. Lihat halaman 99-118 ) ( Bab. 8 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Growth velocity curves : what they are and how to use them. ( ket. lihat bab. 180 ) ( halaman 2999-3011)
[s.l.] :
New York : Springer, 2012, s.a.]
Kumpulan Daftar Isi Buku
Food and...: Human history and food. ( Ket. Lihat halaman 3-8 ) ( Bab. 1 )
[s.l.] :
St.leonards, Australia Allen & Unwin 1997, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 3) : Reinforcement and food hedonics: A look at how energy deprivation impacts food reward. ( Ket. Lihat halaman 2285-2305 ) ( Bab. 145 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Fire...: Introduction : hpw to make the best use of this book, ( Bab. part ) ( halaman 6-7 )
[s.l.] :
London: Thorogood, 2009, s.a.]
Kumpulan Daftar Isi Buku
Basic... : Statistics and how they are used. ( Ket. Lihat halaman 1-15 ) ( Bab. 1 )
[s.l.] :
Palo Alto Mayfield Publ 1984, s.a.]
Kumpulan Daftar Isi Buku
Principles &...: Nutrition, diet, and how Americans live, ( Bab. 1 ) ( halaman 3-17 )
[s.l.] :
Jones and Bartlett Publishers, 1985, s.a.]
Kumpulan Daftar Isi Buku
Outbreak... : How an outbreak is investigated, ( Ket. lihat bab 1 ) ( halaman 1-18 )
[s.l.] :
USA: Jones and Bartlett Publisher, 2010, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 3) : Gender aspects in the comorbidity of eating disorders and alcohol use disorders. ( Ket. Lihat halaman 2963-2975) ( Bab. 185 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 3) : The use of a cognitive behavioral program for diabetes and cardiovascular risk reduction. ( Ket. Lihat halaman 3361-3374 ) ( Bab. 210 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku