Essentials of...: Food safety regulations, ( ket. lihat bab. 11 ) ( halaman 355-375 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of food safety and sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2003
Buku (pinjaman 1 minggu)
Essentials of...: Food safety and sanitation management, ( ket. lihat bab. 1 ) ( halaman 1-23 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of food safety & sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2000
Buku (pinjaman 1 minggu)
Essentials of...: Following the food product flow, ( ket. lihat bab. 4 ) ( halaman 111-167 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of food safety and sanitation
by David McSwane, Nancy Rue, Richard Linton
Upper Sadle River, NJ : Prentice-Hall, 2003
Reserved (pinjaman 1 hari)
Essentials of...: The Hazard analysis critical control point (HACCP) system : a safety assurance process, ( ket. lihat bab. 5 ) ( halaman 169-205 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Facilities, equipment, and utensils, ( ket. lihat bab. 6 ) ( halaman 207-248 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Cleaning and sanitazing operations, ( ket. lihat bab. 7 ) ( halaman 249-285 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Environmental sanitation and maintenance, ( ket. lihat bab. 8 ) ( halaman 287-319 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku