Hospitality...: The Environment and external stakeholders, ( ket. lihat bab. 2 ) ( halaman 36-79 )
[s.l.] :
New Jersey: john Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: Strategic direction, ( ket. lihat bab. 3 ) ( halaman 80-113 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: Strategies for entrepreneurship and innovation, ( ket. lihat bab. 9 ) ( halaman 256-396 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: Organizational resources and competitive advantage, ( ket. lihat bab. 4 ) ( halaman 114-163 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: Strategy formulation at the business unit level, ( ket. lihat bab. 5 ) ( halaman 164-204 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: Corporate-level strategy and restructuring, ( ket. lihat bab. 6 ) ( halaman 205-251 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: Strategy implementation through interorganizational relationships and management of functional resources, ( ket. lihat bab. 7 ) ( halaman 252-298 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: strategy implementation through organizational design and control, ( ket. lihat bab. 8 ) ( halaman 299-355 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Hospitality...: Global strategic management and the future, ( ket. lihat bab. 10 ) ( halaman 397-428 )
[s.l.] :
New Jersey: John Wiley, 2010, s.a.]
Kumpulan Daftar Isi Buku
Effective... : Human resources management, ( ket. lihat bab. 12 ) ( halaman 433-489 )
[s.l.] :
Sydney : CCH Australia Ltd, 1998, s.a.]
Kumpulan Daftar Isi Buku