Handbook of... : Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products. ( Ket. Lihat halaman 433-453 ) ( Bab. 20 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of analysis and quality control for fruit and vegetable products
S. Ranggana
New Delhi : Tata McGraw-Hill, 2003
Buku (pinjaman 1 minggu)
Fruit and vegetable consumption and all-cause mortality : a dose-response analysis
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Psychosocial predictors of fruit and vegetable consumption among elementary school children
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Fruit and vegetable consumption and mortality European prospective investigation into cancer and nutrition
Max Leenders ... [et al.]
Oxford : Oxford University Press, 2013
Indeks Artikel Jurnal-Majalah
Handbook of... : Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems. ( Ket. Lihat halaman 413-429 ) ( Bab. 19 )
[s.l.] : Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Fruit, vegetable, and and fish consumption and heart rate variability: the veterans administration normative aging study
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers' fruit and vegetable consumption
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household
Lisa J. Martin ... [et al]
[s.l.] : [s.n.] : 2011
Indeks Artikel Jurnal-Majalah