Handbook of... : Food consumers and organic agriculture. ( Ket. Lihat halaman 74-96 ) ( Bab. 6 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Basic... : Food and agriculture, ( ket. lihat bab. 7 ) ( halaman 242-280 )
[s.l.] :
New York : Oxord Univ. Press, 2001, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : Changes to taste perception in the food industry: use of cyclodextrins. ( Ket. Lihat halaman 99-118 ) ( Bab. 8 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Resting metabolic rate, thermic effect of food, and obesity, ( ket. lihat bab. 24 ) ( halaman 267-279 )
[s.l.] :
New York: CRC Press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Obesity the influence of the food environment on ingestive behaviors, ( ket. lihat bab. 28 ) ( halaman 317-325 )
[s.l.] :
New York: CRC Press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Public... part 1: Agriculture, food and nutrition security. ( Ket. Lihat halaman 844-878 ) ( Bab. 31 )
[s.l.] :
New Delhi: Woodhead Publishing India, 2011, s.a.]
Kumpulan Daftar Isi Buku
Nutrigenomics... : Bringing nutrigenomics to the food industry industry-academia partnerships as an important challenge, ( Ket. lihat Bab. 15 ) ( halaman 293-304 )
[s.l.] :
New York: CRC press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Introduction to the service industry, ( Ket. lihat bab. 1 ) ( halaman 1-11 )
[s.l.] :
London : CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Introduction to the service industry, ( Ket. lihat bab. 1 ) ( halaman 1-11 )
Charles D. Reese
London : CRC Press, 2009
Buku (pinjaman 1 minggu)
Handbook of... : Growth aspects of HIV-infected adolescents in South America. ( ket. lihat bab. 74 ) ( halaman 1247-1253 )
[s.l.] :
New York : Springer, 2012, s.a.]
Kumpulan Daftar Isi Buku