Meat, dairy, and cancer

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Fruit, vegetable, and fiber intake in relation to cancer risk : findings from the European prospective investigation into cancer and nutrition (EPIC)

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Vegetarian diets in the adventist health study 2 : a review of initial published findings

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Nutritional adequacy of plant-based diets for weight management : observations from the NHANES

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Gut microbiota and cardiometabolic outcome : influence of dietary patterns and their associated components

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Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians

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Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts

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Homocysteine, cysteine, and risk of incident colorectal cancer in the women's health initiative observational cohort

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Mortality in a cohort with high fish consumption

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Meta-analyses of lignans and enterolignans in relation to breast cancer risk

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