A review of the effects of nuts on appetite, food intake, metabolism, and body weight
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Nuts in the prevention and treatment of metabolic syndrome
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Soy foods, isoflavones, and the health of postmenopausal women
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Genistein inhibits human prostate cancer cell detachment, invasion, and metastasis
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Nutritional and health benefits of dried beans
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Prospective study of nut consumption, long-term weight change, and obesity risk in women
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Health benefits of plant-derived α-linolenic acid
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Achieving optimal n-3 fatty acid status : the vegetarian's challenge... or not
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Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes : what is the verdict?
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Is iron and zinc nutrition a for vegetarian infants and young children in industrialized countries?
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