Hazard of processed-food-origin in Indonesia
Geetruida Sihombing
Jakarta : IAKMI, 1992
Indeks Artikel Jurnal-Majalah
Potential effect of salt reduction in processed foods on health
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Processed and unprocessed red meat consumption and hypertension in women
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Survival and growth of foodborne microorganisms in processed and individually wrapped cheese slices
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Differences in survival associated with processed and with nonprocessed red mead consumption
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Nutrition for the...
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Associations of processed meat and unprocessed red meat intake with incident diabetes: the strong heart family study
Amanda M. Fretts ... [et al]
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2012
Indeks Artikel Jurnal-Majalah
Perbedaan Proporsi Konsumsi Ultra-Processed Food Berdasarkan Karakteristik Individu dan Faktor Lainnya pada Mahasiswa S1 Non-Kesehatan Universitas Indonesita Tahun 2023
Adeline Vashtianada; Pembimbing: Asih Setiarini; Penguji: Ratu Ayu Dewi Sartika, Fajrinayanti
Depok : FKM-UI, 2023
S1 - Skripsi
Community nutrition
Jessie Craig Obere
New York : John Wiley & Sons, 1978
Buku (pinjaman 1 minggu)
Nutrition almanac
Lavon J. Dunne
New York : McGraw-Hill, 1990, 2002
Buku (pinjaman 1 minggu)