Season of birth, neonatal vitamin D status, and cardiovascular disease risk at 35 y of age : a cohort study from Sweden

[s.l.] : [s.n.] : s.a.]

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Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease

[s.l.] : [s.n.] : s.a.]

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Associations between food groups, dietary patterns, and cardiorespiratory fitness in the coronary artery risk development in young adults study

[s.l.] : [s.n.] : s.a.]

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Plasma phospholipid trans fatty acids and risk of heart failure

[s.l.] : [s.n.] : s.a.]

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Compartmental neck fat accumulation and its relation to cardiovascular risk and metabolic syndrome

[s.l.] : [s.n.] : s.a.]

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High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy

[s.l.] : [s.n.] : s.a.]

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

[s.l.] : [s.n.] : s.a.]

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The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

[s.l.] : [s.n.] : s.a.]

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Lower concentrations of serum phosphorus within the normal range could be associated with less calcification of the coronary artery in Koreans with normal renal function

Kyung Sun Park ... [et al]

[s.l.] : [s.n.] : 2011

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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

[s.l.] : [s.n.] : s.a.]

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