Mediterranean -style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan study
Hannah Gardener ... [et al]
[s.l.] : [s.n.] : 2011
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DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized trial
[s.l.] : [s.n.] : s.a.]
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Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not after postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults
Phooi Tee Voon ... [et al]
[s.l.] : [s.n.] : 2011
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Genetic variation in APOJ, LPL, and TNFRSF10B affects plasma fatty acid distribution in Alaska Eskimos
[s.l.] : [s.n.] : s.a.]
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Plasma phospholipid trans fatty acids and risk of heart failure
[s.l.] : [s.n.] : s.a.]
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Dietary calcium intake and risk of stroke : a dose-response meta-analysis
[s.l.] : [s.n.] : s.a.]
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Compartmental neck fat accumulation and its relation to cardiovascular risk and metabolic syndrome
[s.l.] : [s.n.] : s.a.]
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Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents
[s.l.] : [s.n.] : s.a.]
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Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease
[s.l.] : [s.n.] : s.a.]
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Associations between food groups, dietary patterns, and cardiorespiratory fitness in the coronary artery risk development in young adults study
[s.l.] : [s.n.] : s.a.]
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