Updated systematic review and meta-analysis of the effects of n- 3 long-chain polyunsaturated fatty acids on depressed mood
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Intake of fish and marine n - 3 fatty acids in relation to coronary calcification : the Rotterdam study
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Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins and lifestyle cohort
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Dietary, lifestyle, and clinical predictors of lipoprtein-associated phospholipase A₂ activity in individuals without coronary artery disease
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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
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Red blood cell MUFAs and risk of coronary artery disease in the physicians' health study
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Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction : importance of the glycemic index
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Fasting insulin concentrations and incidence of hypertension, stroke, and coronary heart disease : a meta-analysis of propective cohort studies
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Higher fructose intake is inversely associated with risk of nonalcoholic fatty liver disease in older finnish adults
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Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease
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