High-fat meals rich in EPA plus DHA compared with DHA only have diferential effects on postprandial lipemia and plasma 8-isoprostane F₂α concentrations relative to a control high-oleic acid meal : a randomized controlled trial
[s.l.] : [s.n.] : s.a.]
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Plant stanols dose-dependently decreases LDL- cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d
[s.l.] : [s.n.] : s.a.]
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Dietary modulation of plasma angiopoietin-like protein 4 concentrations in healthy volunteers and in patients with type 2 diabetes
[s.l.] : [s.n.] : s.a.]
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Effect of cocoa and theobromine consumption on serum HDL- cholesterol concentrations: a randomized controlled trial
[s.l.] : [s.n.] : s.a.]
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Plasma sterol evidence for decreased absorption and increased synthesis of cholesterol in insulin resistence and obesity
Pathmaja Paramsothy ... [et al]
[s.l.] : [s.n.] : 2011
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Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
Tine Tholstrup, Julie Hjerpsted, Marianne Raff
[s.l.] : [s.n.] : 2011
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The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parental nutrition : a randomized
[s.l.] : [s.n.] : s.a.]
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Specific plasma lipid classes and phoospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity
[s.l.] : [s.n.] : s.a.]
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Food sources of individual plasma phospholipid trans fatty acid isomers: the cardiovascular health study
[s.l.] : [s.n.] : s.a.]
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effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids : results from the women's health initiative
[s.l.] : [s.n.] : s.a.]
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