Handbook of... : Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems. ( Ket. Lihat halaman 241-262 ) ( Bab. 13 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Accommondation and food services, ( Ket. lihat bab. 5 ) ( halaman 51-66 )
[s.l.] :
London : CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems. ( Ket. Lihat halaman 353-391 ) ( Bab. 17 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products. ( Ket. Lihat halaman 433-453 ) ( Bab. 20 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Food &... : Contemporary food use : food supply and food consumption. ( ket. lihat bab. 13 ) ( halaman 230-252)
[s.l.] :
Australia : Allen & Unwin, 2011, s.a.]
Kumpulan Daftar Isi Buku
Tuberculosis... : Budgeting and financing, ( ket. lihat bab. 12 ) ( halaman 167-175 )
[s.l.] :
China : WHO, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : The construction of eating episodes, food scripts, and food routines. ( Ket. Lihat halaman 987-1009 ) ( Bab. 65 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : History and concepts of food quality and safety in organic food production and processing. ( Ket. Lihat halaman 9-24 ) ( Bab. 2 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food engineering, ( ket. lihat bab. 13 ) ( halaman 356-391 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Reliability. ( Ket. Lihat halaman 239-243 ) ( Bab. 13 )
[s.l.] :
Boca Raton, Chapman & Hall/ CRC, 2006, s.a.]
Kumpulan Daftar Isi Buku