Handbook of... : Introduction to the service industry, ( Ket. lihat bab. 1 ) ( halaman 1-11 )
[s.l.] :
London : CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Overview of health and safety in the health care environment, ( Ket. lihat halaman 1-1/ 1-11 ) (Bab. 1 )
[s.l.] :
Boca Raton, Chapman & Hall/ CRC, 2010, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : Changes to taste perception in the food industry: use of cyclodextrins. ( Ket. Lihat halaman 99-118 ) ( Bab. 8 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of safety and health for the service industry Industrial safety and health for administrative services
[s.l.] :
London : CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Foodservice... : The foodservice industry, ( Ket. lihat Bab. 1 ) ( halaman 3-22 )
[s.l.] :
New York McMillan Publ. Co. 1985, s.a.]
Kumpulan Daftar Isi Buku
Foodservice... : The Foodservice industry, ( Ket. lihat bab. 1 ) ( halaman. 3-36 )
[s.l.] :
New York : Prentice Hall, 2012, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Violence in the health care industry. ( Ket. lihat halaman 7-1/ 7-111 ) ( Bab. 7 )
[s.l.] :
Boca Raton, Chapman & Hall/ CRC, 2010, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Role of agriculture and the food industry in America's obesity, ( ket. lihat bab. 37 ) ( halaman 413-426 )
[s.l.] :
New York: CRC Press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Quality...: Organizing for quality. ( Ket. lihat halaman 1-11 ) ( Bab. 1 )
[s.l.] :
USA: CRC Press, 2010, s.a.]
Kumpulan Daftar Isi Buku
Human... : Historical perspective, ( Ket. lihat Bab. 1 ) ( halaman 1-11 )
[s.l.] :
New York Churchill Livingstone 1996, s.a.]
Kumpulan Daftar Isi Buku