Handbook of... : A new food quality concept based on life processes. ( Ket. Lihat halaman 53-73 ) ( Bab. 5 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
The AUPHA ... : Food and nutritional services, ( Ket. lihat bab. 21 ) ( halaman 405-432 )
[s.l.] :
Gaithersburg, Maryland : An Aspen Publ; 1994, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Health services research, ( Ket. lihat bab. 24 ) ( halaman 837-902 )
[s.l.] :
New York: Springer reference, 2014, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Professional and business services, ( Ket. lihat bab. 4 ) ( halaman 55-80 )
[s.l.] :
London : CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Educational services, ( Ket. lihat bab. 2 ) ( halaman 13-22 )
[s.l.] :
London : CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Other services, ( Ket. lihat bab. 6 ) ( halaman 67-79 )
[s.l.] :
London : CRC Press, 2009, s.a.]
Kumpulan Daftar Isi Buku
Food and...: What is food?. ( Ket. Lihat halaman 45-50 ) ( Bab. 5 )
[s.l.] :
St.leonards, Australia Allen & Unwin 1997, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : The construction of eating episodes, food scripts, and food routines. ( Ket. Lihat halaman 987-1009 ) ( Bab. 65 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : History and concepts of food quality and safety in organic food production and processing. ( Ket. Lihat halaman 9-24 ) ( Bab. 2 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Healthcare...: Environmental services and food/ dietary department safety. ( ket. lihat bab 10 ) ( halaman 237-258 )
[s.l.] :
Boca Raton : CRC Press, 2014, s.a.]
Kumpulan Daftar Isi Buku