Food selection based on total antioxidant capacity can modify antioxidant intak, systemic inflammation, and liver function wirhout altering markers of oxidative stress
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The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women
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Chemical...: Contaminants from processing machinery and food contact materials. ( Ket. Lihat halaman 191-195 ) ( Bab. 21 )
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Kumpulan Daftar Isi Buku
Food &... : Digestion of food. ( ket. lihat bab. 18 ) ( halaman 312-327)
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Kumpulan Daftar Isi Buku
Barrier capacity of human placenta for nanosized materials
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Indeks Artikel Jurnal-Majalah
Nutrigenomics : Antioxidant and gene regulatory properties of procyanidins, ( Bab. 18 ) ( halaman 379-395 )
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Kumpulan Daftar Isi Buku
Environmental...: Food safety. ( Ket. lihat halaman 635-688 ) ( Bab. 18 )
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Kumpulan Daftar Isi Buku
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Kumpulan Daftar Isi Buku
Management... : Cost determination, ( ket. lihat bab. 9 ) ( halaman 278-306 )
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Kumpulan Daftar Isi Buku