Understanding... : Food microbiology and fermentation, ( ket. lihat bab. 10 ) ( halaman 282-302 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Challenges in...: Performance verification of analytical instruments and tools: selected examples. ( Ket. lihat halaman 269-285 ) ( Bab. 7 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Nutritional... : Food industry and political influences on American nutrition, ( Ket. lihat bab 22 ) ( halaman 477-490 )
[s.l.] :
New York : Humana Press, 2012, s.a.]
Kumpulan Daftar Isi Buku
Public...: Application of novel analytical tools in global disease monitoring: remote sensing in public health research and practice. ( Ket. Lihat halaman 253-266 ) ( Bab. 13 )
[s.l.] :
USA: Praeger, 2011, s.a.]
Kumpulan Daftar Isi Buku
Contemporary... : Human factors analysis in risk assessment : a survey of methods and tools used in industry, ( Ket. lihat bab. ) ( halaman 77-84 )
[s.l.] :
New York: CRC Press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Contemporary... : Human factors analysis in risk assessment : a survey of methods and tools used in industry, ( Ket. Lihat bab. ) ( halaman 77-84 )
[s.l.] :
USA: CRC Press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Chemical...: Analytical chemistry in food safety. ( Ket. Lihat halaman 241-259 ) ( Bab. 26 )
[s.l.] :
Cambridge: Modular texts, 2011, s.a.]
Kumpulan Daftar Isi Buku
Nutrigenomics... : Bringing nutrigenomics to the food industry industry-academia partnerships as an important challenge, ( Ket. lihat Bab. 15 ) ( halaman 293-304 )
[s.l.] :
New York: CRC press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Environmental ass...: Combining life cycle assessment of food products with economic tools. ( Ket. Lihat halaman 207-218 ) ( Bab. 11 )
[s.l.] :
New Delhi: Woodhead, 2010, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : Changes to taste perception in the food industry: use of cyclodextrins. ( Ket. Lihat halaman 99-118 ) ( Bab. 8 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku