Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes : the cardiovascular health study
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ω-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition
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Linolenci acid, desaturase gene polymorphism and the risk of nonfatal myocardial infarction
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Serum carcinoembryonic antigen tends to decrease in poorly-differentiated colorectal cancer
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Intake of ruminant trans fatty acids and risk of coronary heart disease
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Trans fatty acids increase nitric oxide levels and pancreatic beta-cell necrosis in rats
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Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B containing lipoproteins and vascular reactivity in type 2 diabetes
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Vitamin D status and breast cancer in Saudi Arabian women : case-control study
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Ovarian cancer risk is reduced by prolonged lactation : a case-control study in Southern China
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Gastric cancer in Zambian adults : a prospective case-control study that assessed dietary intake and antioxidant status by using urinary isoprostane excretion
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