Organizational... : Perception and attributions, ( Ket. lihat bab. 5 ) ( halaman 109-139 )
[s.l.] :
Chicago : Irwin, 1995, s.a.]
Kumpulan Daftar Isi Buku
Oxford... : Risk perception and communication, ( Ket. lihat bab. ) ( halaman 940-953 )
[s.l.] :
Oxford : Oxford University Press, 2011/ 2009, s.a.]
Kumpulan Daftar Isi Buku
Global... : Risk perception and communication, ( ket. lihat bab. ) ( halaman 893-905 )
[s.l.] :
Oxford : Oxford university press, 2015, s.a.]
Kumpulan Daftar Isi Buku
Contemporary... : Hazard perception and reporting. ( Ket. lihat bab. 22 ) ( halaman 151-158 )
[s.l.] :
New York: CRC press, 2014, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : Food perception in adults: neuroimaging findings. ( Ket. Lihat halaman 515-530 ) ( Bab. 34 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Risk assessment... : Pesticides and human health: science, regulation, and public perception. ( Ket. Lihat halaman 7.1 - 7.35 ) ( Bab. 7 )
[s.l.] :
New York McGraw Hill 1996, s.a.]
Kumpulan Daftar Isi Buku
The psychology of... : Sensation, perception, and perceived risk, ( Ket. lihat Bab. 5 ) ( halaman 69-87 )
[s.l.] :
London : CRC Press, 2001, s.a.]
Kumpulan Daftar Isi Buku
Accessing...: Roma health : problems and perception, ( ket. lihat bab. 13 ) ( halaman 237-256 )
[s.l.] :
Oxford : Oxford Univ Press, 2004, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Perception of whole-body vibration and the assessment of vibration in buildings, ( Ket. lihat bab. 6) ( halaman 221-270 )
[s.l.] :
London: Elsevier Academic Press, 1990/ 2004, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : Changes to taste perception in the food industry: use of cyclodextrins. ( Ket. Lihat halaman 99-118 ) ( Bab. 8 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku