Foundations of food science
John Hawthorn
Oxford : W.H. Freeman, 1981
Reserved (pinjaman 1 hari)
Food and nutrition : Australasia, Asia and Pacific
Mark L Wahlgvist
St.leonards, Australia : Allen & Unwin, 1997
Reserved (pinjaman 1 hari)
Food and nutrition : Australasia, Asia and Pacific
edited by Mark L. Wahlqvist
St. Leonards, Australia : Allen & Unwin, 1997
Buku (pinjaman 1 minggu)
Food at work: workplace solutions for malnutrition, obesity and chronic diseases
Christopher Wanjek
Geneva : ILO, 2005
Buku (pinjaman 1 minggu)
Laporan workshop on food and nutrition planning 6-16 Mei 1981 di Bogor : Kerjasama Departemen Pertanian, UNICEF, ADPA
[s.l.] :
Bogor Deptan. RI. 1981, s.a.]
Prosiding
Food & civilization: a symposium
Voice of America Forum Lectures
Washington, DC : Charles C. Thomas, 1966
Buku (pinjaman 1 minggu)
Nutritional improvement of food legumes by breeding
edited by Max Milner
New York : John Wiley & Sons, 1975
Buku (pinjaman 1 minggu)
Interfaces between agriculture, nutrition and food science
[s.l.] :
[s.n.] :
s.a.]
Buku (pinjaman 1 minggu)
Nutrition planning : the state of the art, a food policy special
[s.l.] :
Guilford, England IPC Science & Technology Press 1978, s.a.]
Prosiding
Evaluation of programmes to ensure food safety : guiding principles
World Health Organization
Geneva : WHO, 1989
Buku (pinjaman 1 minggu)