Handbook of... ( Book 2) : Influence of cognitive biases in visual evaluation of food amount in patients affected by eating disorders . ( Ket. Lihat halaman 1245-1260) ( Bab. 80 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
An Introduction to... : Visual sensory systems, ( Ket. lihat bab. 4 ) ( halaman 61-90 )
[s.l.] :
New York : Longman, 2004, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 2) : Dietary supplementation of omega-3 polyunsaturated fatty acids in autism. ( Ket. Lihat halaman 1787-1796 ) ( Bab. 116 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Clinical assessment of young children at risk for autism. ( lihat halaman 311-336 ) ( Bab 16 )
[s.l.] :
New York : Oxford Univ Press, 2004, s.a.]
Kumpulan Daftar Isi Buku
Handbook of...: Clinical assessment of young children at risk for autism, ( Bab. 16 ) ( halaman 311-336 )
[s.l.] :
USA: Oxford, 2004, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Anthropometric indices for obesity and hypertension in Indian affluent adolescents. ( ket. lihat bab. 83 ) ( halaman 1371-1383 )
[s.l.] :
New York : Springer, 2012, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 1) : Meal somposition and cognitive function. ( Ket. Lihat halaman 547-563 ) ( Bab. 36 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 2) : Docosahexaenoic acid and cognitive dysfunction. ( Ket. Lihat halaman 1797-1811 ) ( Bab. 117 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 3) : Aluminium in the diet, cognitive decline and dementia. ( Ket. Lihat halaman 2829-2850 ) ( Bab. 178 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... ( Book 3) : Dietary fatty acids, cognitive decline, and dementia. ( Ket. Lihat halaman 2851-2883 ) ( Bab. 179 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku