Handbook of nutraceuticals and functional foods
by Robert C. Wildman
New York : CRC Press, 2000
Buku (pinjaman 1 minggu)
Dietary supplements & Functional foods
Geoffrey P. Webb
[s.l.] : Blackwell, 2006
Buku (pinjaman 1 minggu)
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Lynnette R. Ferguson
New York : CRC Press, 2014
Reserved (pinjaman 1 hari)
Cardiovascular disease and risk factors in patients with type 2 diabetes mellitus in Mashhad, Islamic Republic of Iran
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality : a systematic review and meta-analysis
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Egg consumption in relation to risk cardiovascular disease and diabetes : a systematic review and meta-analysis
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes : a systematic review and meta-analysis of prospective studies
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah