Adherence to the 2006 American Heart Association diet and lifestyle recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans
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Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders
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Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction : importance of the glycemic index
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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
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Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
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Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins and lifestyle cohort
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Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease
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intake of fruit, berries, and vegetables and risk of type 2 diabetes in finnis men : the Kuopio ischaemic heart disease risk factor study
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rice consumption is not associated with risk of cardiovascular disease morbidity or martality in Japanese men and women : a large population-based, prospective cohort study
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Plasma 25-hydroxyvitamin D associated with pulmonary function in Canadian adults with excess adiposity
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