Antioxidants in nutrition, health, and disease
[s.l.] :
[s.n.] :
s.a.]
Buku (pinjaman 1 minggu)
Nutrition in health and disease
Lenna F. Cooper, Edith M. Barber, Helen S. Michaell
Philadelphia : J.B. Lippincott, 1958
Buku (pinjaman 1 minggu)
Modern nutrition in health and disease
editor, Robert S. Goodhart, Maurice E. Shils
Philadelphia : Lea & Febiger, 1980
Referensi
Modern nutrition in health and disease : dietotherapy
Robert S. Goodhart, Maurice E. Shils
Philadelphia : Lea & Febiger, 1975,1980
Buku (pinjaman 1 minggu)
Modern nutrition in health and disease : dietotherapy
edited by Robert S. Goodhart, Maurice E. Shils
Philadelphia : Lea & Febiger, 1973
Referensi
Modern nutrition in health and disease, Vol. 2
edited by A. Catherine Ross ... [et.al]
Philadelphia : Lippincott Williams & Wilkins, 2014
Reserved (pinjaman 1 hari)
Modern nutrition in health and disease, Vol. 1 & 2
editors, Maurice Shils ... [et al]
Philadelphia : Lippincott Williams & Wilkins, 2006
Reserved (pinjaman 1 hari)
Modern nutrition in health and disease, Vol. 1 & 2
editors, A. Catherine Ross ... [et.al]
Philadelphia : Lippincott Williams & Wilkins, 2014
Reserved (pinjaman 1 hari)
Modern nutrition in health and disease Vol. 1 & 2
Maurice E. Shils, James A. Olson, Moshe Shike
Philadelphia : Lea & Febiger, 1995
Buku (pinjaman 1 minggu)
Basic nutrition in health and disease : including selection and care of food
Phyllis Sullivan Howe
Philadelphia : W.B. Saunders, 1981
Buku (pinjaman 1 minggu)