Index of atherogenicity and thrombogenicity of dietary fatty acids of variety of foods as a predictor risk of coronary heart disease
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Laporan Penelitian
Intake of ruminant trans fatty acids and risk of coronary heart disease
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Omega-6 polyunsatureted fatty acids and coronary heart disease
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Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the physiciants' health study
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Historical overview of n - 3 fatty acids and coronary heart disease
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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
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Plasma phospholipid trans fatty acids and risk of heart failure
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Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
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International trends in coronary heart disease mortality, morbidity, and risk factors
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Introduction to the symposium, beyond cholesterol: prevention and treatment of coronary heart diease with n- 3 fatty acids
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Indeks Artikel Jurnal-Majalah