Critically discuss and evaluate the beneficial values and harmful effects of fish consumption
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Mortality in a cohort with high fish consumption
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Fish consumption and risk of major chronic disease in men
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
n-3 fatty acids and cardiovascular disease: mechanisms underlying beneficial effects
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss
Bamini Gopinath ... [et al]
[s.l.] :
[s.n.] :
2010
Indeks Artikel Jurnal-Majalah
Fish consumption and mercury exposure among Louisiana recreational anglers
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Fish consumption in infancy and development of ellergic disease up to age 12 y
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Fish and fatty acid consumption and the risk of hearing loss in women
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah