Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healhty volunteers
Peter L. Zock
[s.l.] :
Grafisch Service Centrum, 1957
Buku (pinjaman 1 minggu)
Intake of ruminant trans fatty acids and risk of coronary heart disease
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Omega-6 polyunsatureted fatty acids and coronary heart disease
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
The omega-3 index as a risk factor for coronary heart disease
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Historical overview of n - 3 fatty acids and coronary heart disease
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Conclusions and recommendations from the symposium, beyond cholesterol: prevention and treatment of coronary heart disease with n-3 fatty acids
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Nutrigenomics : Fatty acids, gene expression, and coronary heart disease (CHD), ( Bab. 8 ) ( halaman 181-199 )
[s.l.] :
Boca Raton: Taylor & Francis, 2005, s.a.]
Kumpulan Daftar Isi Buku