Interfaces between agriculture, nutrition and food science

[s.l.] : [s.n.] : s.a.]

Buku (pinjaman 1 minggu)

Sistem pengamatan dan pemantauan gizi

Achmad Djaeni Sediaoetama

Jakarta : Bhratara Karya Aksara, 1987

Buku (pinjaman 1 minggu)

Widyakarya Nasional Pangan dan Gizi, VIII, tahun 2004. ( Cat. lihat daftar isi) : Genetically modified food crops and their contribution to human nutrition and food quality/ Howard Bouis; Bruce M. Chassy; James O. Ochanda

[s.l.] : Jakarta LIPI, 2004, s.a.]

Prosiding

Widyakarya Nasional Pangan dan Gizi, VIII, tahun 2004. ( Cat. lihat daftar isi) : Changing patterns of Indonesian food consumption and their welfare implications

[s.l.] : Jakarta LIPI, 2004, s.a.]

Prosiding

Widyakarya Nasional Pangan dan Gizi, VIII, tahun 2004. ( Cat. lihat daftar isi) : Indonesia's food security in the era of supermarkets: supply chains and consumer resmonse/ C. Peter Timer

[s.l.] : Jakarta LIPI, 2004, s.a.]

Prosiding

Widyakarya pangan dan gizi , Jakarta, 1-3 Juni 1988 ( Cat. lihat halaman 57-64 : Food and nutrition

[s.l.] : Jakarta: LIPI, 1989, s.a.]

Prosiding

Widyakarya pangan dan gizi , Jakarta, 1-3 Juni 1988 ( Cat. lihat halaman 28-53: The impact of macro0economic adjustment on food security and nutrition

[s.l.] : Jakarta: LIPI, 1989, s.a.]

Prosiding

Widyakarya pangan dan gizi , Jakarta, 1-3 Juni 1988 ( Cat. lihat halaman 65-84 : Food and nutrition policies for vulnerable groups: A summary of the chilean model experience )

[s.l.] : Jakarta: LIPI, 1989, s.a.]

Prosiding

Analysis of food consumption survey data for developing countries

Marguerite C. Burk, Eleanor M. Pao

Rome : Food and Agriculture Organization of the United Nation, 1980

Buku (pinjaman 1 minggu)

Foundations of food science

John Hawthorn

Oxford : W.H. Freeman, 1981

Reserved (pinjaman 1 hari)