Food : he chemistry of its components

T.P. Coultate

Cambridge : Royal Society of Chemistry, 1996

Buku (pinjaman 1 minggu)

ymposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970

editors, J.M. DeMan [and] P. Melnychyn

Westport, Conn. : Avi Pub. Co., 1971

Referensi

Analisis & aspek kesehatan: bahan tambahan pangan

Wisnu Cahyadi

Jakarta : Bumi Aksara, 2006

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Evaluation of certain food additives and contaminants

[s.l.] : Geneva FAO WHO 2004, s.a.]

TRS (Series)

Evaluation of certain food additives and contaminants

[s.l.] : Geneva: World Health Organization, 2007, s.a.]

TRS (Series)

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[s.l.] : Geneva: WHO, 2007, s.a.]

TRS (Series)

Evaluation of certain food additives and contaminants

[s.l.] : Geneva WHO 2011, s.a.]

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"Toxicological evaluation of certain food additives with a review of general principles and of specifications; 17th. report of the joint FAO/WHO expert committee on food additives"

[s.l.] : Geneva WHO 1974, s.a.]

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Evaluation of certain food additives and contaminants, TRS 789

[s.l.] : Geneva WHO 1990, s.a.]

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Evaluation of certain food additives and contaminants, TRS.631

[s.l.] : Geneva WHO 1978, s.a.]

TRS (Series)