Cases in food service and clinical nutrition management

edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

New Jersey : Pearson, 2006

Reserved (pinjaman 1 hari)

Food service : a managerial approach

Bruce H. Axler

Canada : William C. Brown, 1978

Buku (pinjaman 1 minggu)

Food service in institutions

Besie Brooks West

New York : John Wiley, 1977

Buku (pinjaman 1 minggu)

Cost effective quality food service an institutional guide

Judy Ford Stokes

Germantown, Maryland : Aspen Systems Corporation, 1979

Buku (pinjaman 1 minggu)

Decentralizing hospital management : a manual for supervisor

Joseph J. Bean

Reading, Mass. : Addison-Wesley, 1980

Buku (pinjaman 1 minggu)

Safety guide for health care institutions

Linda F. Chaff

Chicago, Ill. : American Hospital Association, 1994

Buku (pinjaman 1 minggu)

Health care financial management

Montague Brown

Maryland : Aspen, 1992

Reserved (pinjaman 1 hari)

Handbook of health care material management

edited by William L. Scheyer

Rockville, Md. : Aspen Systems Corporation, 1985

Buku (pinjaman 1 minggu)

Essentials of food safety and sanitation

David McSwane, Nancy Rue, Richard Linton

Upper Saddle River, NJ : Prentice-Hall, 2003

Buku (pinjaman 1 minggu)

Handbook of organic food safety and quality

edited by Julia Cooper ... [et.al]

Boca Raton : CRC Press, 2007

Reserved (pinjaman 1 hari)