Profile of food handlers working in food service establishments located within the premises of a medical college in Delhi, India

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Cost effective quality food service an institutional guide

Judy Ford Stokes

Germantown, Maryland : Aspen Systems Corporation, 1979

Buku (pinjaman 1 minggu)

Food service in institutions

Besie Brooks West

New York : John Wiley, 1977

Buku (pinjaman 1 minggu)

Food service : a managerial approach

Bruce H. Axler

Canada : William C. Brown, 1978

Buku (pinjaman 1 minggu)

Guide to sanitation in tourist establishments

Joseph A. Salvato, Jr

Geneva : WHO, 1976

Referensi

Principles &...: Food safety : are food chemicals safe?, ( Bab. 25 ) ( halaman 563-604 )

[s.l.] : Jones and Bartlett Publishers, 1985, s.a.]

Kumpulan Daftar Isi Buku

Proper handling and disposal of auto-disable syringes and safety boxes: a training module for clinic managers and immunization providers

Children's Vaccine Program at Path

Seatle : Children's Vaccine Program, 2002

Referensi

Cases in food service and clinical nutrition management

edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

New Jersey : Pearson, 2006

Reserved (pinjaman 1 hari)

Food service organizations: a managerial and systems approach

Marian C. Spears, Allene G. Vaden

New York : Macmillan, 1985

Reserved (pinjaman 1 hari)

Trainer's guide: essential nutrition actions a four day training course for planners & managers of health & nutrition programs in Indonesia

[s.l.] : 2004, s.a.]

Hibah