Nutrition concepts and controversies

Frances Sienkiewicz Sizer, Eleanor Noss Whithney

[s.l.] : Thomson-Wadsworth, 1997

Reserved (pinjaman 1 hari)

Learning better nutrition : a second study of approaches and techniques

Jean A.S. Ritchi

Rome : Food and Agriculture Organization of the United Nation, 1967

Buku (pinjaman 1 minggu)

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

Christopher Wanjek

Geneva : ILO, 2005

Buku (pinjaman 1 minggu)

Human,... : Food and nutrition policies and interventions, ( ket. lihat bab. 33 ) ( halaman 617-640 )

[s.l.] : Edinburgh: Elsevier, 2005, s.a.]

Kumpulan Daftar Isi Buku

Human nutrition

edited by Catherine Geissler, Hilary J. Powers

Edinburgh : Elsevier, 2005

Reserved (pinjaman 1 hari)

Teaching nutrition

Ercel Eppright, Mattie Pattison, Helen Barbour

Iowa : Iowa State University Press, 1963

Buku (pinjaman 1 minggu)

Human,... : The science of epidemiology, ( ket. lihat bab. 30 ) ( halaman 553-572 )

[s.l.] : Edinburgh: Elsevier, 2005, s.a.]

Kumpulan Daftar Isi Buku

Nutritional improvement of food legumes by breeding

edited by Max Milner

New York : John Wiley & Sons, 1975

Buku (pinjaman 1 minggu)

Human,... : Immune function, food allergies and food intolerance, ( ket. lihat bab. 26 ) ( halaman 479-500 )

[s.l.] : Edinburgh: Elsevier, 2005, s.a.]

Kumpulan Daftar Isi Buku

Nutrition and dietetic foods : being the of dietetic foods

Arnold E. Bender

New York : Chemical Publ., 1973

Buku (pinjaman 1 minggu)