Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
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Association of vegetable, fruit, and grain intakes with colorectal cancer: the multiethnic cohort study
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Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
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Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
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A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults
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Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on diet, obesity, and genes (DiOGenes)
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Potassium and fruit and vegetable intakes in relation to social determinations and access to produce in New York City
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Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial
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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
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Fruit, vegetable, and fiber intake in relation to cancer risk : findings from the European prospective investigation into cancer and nutrition (EPIC)
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