Relation between stable isotope rations in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid
[s.l.] : [s.n.] : s.a.]
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Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
[s.l.] : [s.n.] : s.a.]
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effect of varying the ratio of n - 6 to n - 3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factor VII and XII in persons aged 45-70 y: the OPTILIP study
[s.l.] : [s.n.] : s.a.]
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Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
[s.l.] : [s.n.] : s.a.]
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Red blood cell folate concentrations increase more after supplementation with [6S]-5-methyltetrahydrofolate than with folic acid in women of childbearing age
[s.l.] : [s.n.] : s.a.]
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Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid consumption: a multiple-dosing trial comparing 2 sources of n-3 fatty acid
[s.l.] : [s.n.] : s.a.]
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Inclusin of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induced rapid eicosapentaenoic acid (20:5n -3) incorporation into blood cell phospholipids
[s.l.] : [s.n.] : s.a.]
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The DIAMOND (DHA intake and measurement of neural development ) study : a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid
[s.l.] : [s.n.] : s.a.]
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Docosahexaenoic acid supplementation in pregnancy and lactation
[s.l.] : [s.n.] : s.a.]
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Effects of docosahexaenoic acid-rich n - 3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah