Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai women's health study

[s.l.] : [s.n.] : s.a.]

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

[s.l.] : [s.n.] : s.a.]

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Prospective cohort study of tea consumption and risk of digestive system cancers : results from the Shanghai women's health study

[s.l.] : [s.n.] : s.a.]

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai women's health study

[s.l.] : [s.n.] : s.a.]

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Vitamin D and calcium intakes and breast cancer risk in pre- and postmenopausal women

[s.l.] : [s.n.] : s.a.]

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Dairy, calcium, and vitamin D intakes and prostate cancer risk in the national health and nutrition examination epidemiologic follow-up study cohort

[s.l.] : [s.n.] : s.a.]

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Serum magnesium, phosphorus, and calcium are associated with risk of incident heart failure : the atherosclerosis risk in communities (ARIC) study

[s.l.] : [s.n.] : s.a.]

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Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes : the cardiovascular health study

[s.l.] : [s.n.] : s.a.]

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Body fat distribution and risk of type 2 diabets in the general population: are there difference between men and women ? The MONICA/ KORA Augsburg cohort study

[s.l.] : [s.n.] : s.a.]

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Differential effects of coffee on the risk of type 2 doabetes according to meal consumption in a French cohort of women : the E3N/ EPIC cohort study

[s.l.] : [s.n.] : s.a.]

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