A comparative analysis of dietary intakes during pregnancy in Europe : a planned pooled analysis of birth cohort studies
Michelle A. Mendez, Monalis Kogevinas
[s.l.] : [s.n.] : 2011
Indeks Artikel Jurnal-Majalah
Carotenoid intakes and risk of breast cancer defined by estrogenreceptor and progesteron receptor status: a pooled analysis of 18 prospective cohort studies
Xuehong Zhang ... [et al]
[s.l.] : [s.n.] : 2012
Indeks Artikel Jurnal-Majalah
Fasting insulin concentrations and incidence of hypertension, stroke, and coronary heart disease : a meta-analysis of propective cohort studies
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healhty volunteers
Peter L. Zock
[s.l.] : Grafisch Service Centrum, 1957
Buku (pinjaman 1 minggu)
Is there a dose-response relation of dietary glucemic load to risk of type 2 diabetes? Meta analysis of prospective cohort studies
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Alcohol drinking and colorectal cancer in Japanese: A pooled analysis of results from five cohort studies
Tetsuya Mizoue ... [et al]
Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008
Indeks Artikel Jurnal-Majalah
Meat intake and cause-specific mortality : a pooled analysis of Asian prospective cohort studies
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Association of diarrhoea in childhood with blood pressure and coronary heart disease in older age: analyses of two UK cohort studies
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Prediction of cardiovascular disease mortality by proteinuria and reduced kidney function: pooled analysis of 39,000 individuals from 7 cohort studies in Japan
Masaharu Nagata, Toshiharu Ninomiya, Yutaka Kiyohara, Yoshitaka Murakami, Fujiko Irie, Toshimi Sairenchi, Katsuyuki Miura, Tomonori Okamura, Hirotsugu Ueshima; EPOCH-JAPAN Research Group
Oxford : Oxford University Press, 2013
Indeks Artikel Jurnal-Majalah
Index of atherogenicity and thrombogenicity of dietary fatty acids of variety of foods as a predictor risk of coronary heart disease
[s.l.] : [s.n.] : s.a.]
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