Nutritional... : Diet, the control of blood lipids, and the prevention of heart disease, ( Ket. lihat bab 9 ) ( halaman 169-220 )
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New York : Humana Press, 2012, s.a.]
Kumpulan Daftar Isi Buku
Prevention...: n-3 fatty acids from fish and plants : primary and secondary prevention of cardiovascular disease, ( Ket. lihat bab. 9 ) ( halaman 221-244 )
[s.l.] :
Totowa: Humana Press, 2005, s.a.]
Kumpulan Daftar Isi Buku
Physical activity and cardiovascular disease prevention
Peter Kokkinos
New York : Jones and Bartlett, 2010
Reserved (pinjaman 1 hari)
Advances in the prevention and treatment of cardiovascular disease
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s.a.]
Indeks Artikel Jurnal-Majalah
Genetic interactions with diet influence the risk of cardiovascular disease
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s.a.]
Indeks Artikel Jurnal-Majalah
Genetic epidemiology and the future of disease prevention and public health
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[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Calcium for prevention of weight gain, cardiovascular disease, and Cancer
Arne Astrup
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[s.n.] :
2011
Indeks Artikel Jurnal-Majalah
Effects of walnut consumption on blood lipids and other cardiovascular risk factors : a meta-analysis and systematic review
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[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Impact of a cardiovascular risk control project for South Asians (Khush Dil) on motivation, behaviour, obesity, blood pressure and lipids
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[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
n - 3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
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[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah