Immune function and leukocyte sequestration under the influence of parenteral lipid emulsions in healthy humans: a placebo-controlled crossover study
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Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects
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Randomized controlled study of the effect of a butter naturally enriched in tyrans fatty acids on blood lipids in healthy women
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Synbiotic supplementation in nonalcoholic fatty liver disease : a randomized, double-blind, placebo-controlled pilot study
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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
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Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the vitma D study
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Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood : a follow-up study of a randomized controlled trial
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Significant correlations of plasma homocysteine and serum methylmalonic acid with movement and cognitive performance in elderly subjects but no improvement from short-term vitamin therapy: a placebo-controlled randomized study
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Dietary protein and calcium interact to influence calcium retention: a controlled feeding study
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effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV
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