Soy isoflavone supplementation increases equol-produccing capability in postmenopausal women with osteopenia

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Ѕ-Equol, a potent ligand for estrogen receptor β, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Epidemiology the key to prevention

Klaus Krickeberg, Pham Thi My Hanh, Pham Van Trong

London : Springer, 2012

Buku (pinjaman 1 minggu)

The health implications of soy infent formula

[s.l.] : [s.n.] : s.a.]

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Perspectives on the soy-breast cancer relation

[s.l.] : [s.n.] : s.a.]

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Key topics in evidence-based medicine

Dermot P.B. McGovern ... [et al]

Oxford : Bios Scientific, 2001

Buku (pinjaman 1 minggu)

Isoflavones in breastfed infants after mothers consume soy

[s.l.] : [s.n.] : s.a.]

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Soy foods, isoflavones, and the health of postmenopausal women

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Disposition of soy isoflavones in normal human breast tissue

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah